Ingredients
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 1/2 teaspoon sugar
- 1 1/2 teaspoons grated fresh ginger
- 1 clove garlic, minced
- 2 tablespoons plus 2 teaspoons cornstarch
- 3 tablespoons water
- 1 egg white
- 2 pounds center-cut salmon fillet, cut into 4 pieces
- 1/4 cup sesame seeds
- 1/4 cup cooking oil
Description
Food & Wine
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