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Ingredients

1. 2 tablespoons extra-virgin olive oil
2. 1 medium onion, finely chopped
3. 1 medium carrot, finely chopped
4. 4 garlic cloves, minced
5. 1/2 cup dry white wine
6. 1 cup bottled clam juice
7. One 28-ounce can diced peeled tomatoes with their juices
8. 1 tablespoon tomato paste dissolved in 1/2 cup water
9. Two 2-inch-long strips of orange zest
10. 1 1/2 teaspoons anchovy paste
11. Salt and freshly ground pepper
12. 1/4 cup mayonnaise
13. Cayenne pepper
14. 3/4 pound shelled and deveined large shrimp, cut into 1-inch pieces
15. 3/4 pound sea scallops, halved or quartered if large

Description

Food & Wine