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Ingredients

• 1  (2 3/4 to 3 pounds) rolled boneless veal shoulder roast, trimmed and tied
• 10  anchovy fillets
• 2 clove(s) garlic, thinly sliced
• 3 cup(s) water
• 1 can(s) (14 1/2 ounces) chicken broth
• 1 cup(s) dry white wine
• 1 medium onion, thinly sliced
• 2  carrots, peeled and thinly sliced
• 1 can(s) (6 ounces) tuna packed in oil, undrained
• .5 cup(s) mayonnaise
• .5 cup(s) heavy or whipping cream
• 1 tablespoon(s) fresh lemon juice
• .5 teaspoon(s) salt
• .25 teaspoon(s) dried sage
• 2 tablespoon(s) chopped fresh parsley

Description

1   (2 3/4 To 3 Pounds) Rolled Boneless Veal Shoulder Roast, Trimmed And Tied 10   Anchovy Fillets

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