Roasted Fish with Charmoula, Tomatoes and Potatoes

Ingredients

  1. 4 pounds red potatoes, peeled and sliced 1/3 inch thick
  2. 3/4 cup extra-virgin olive oil, plus more for drizzling
  3. Salt
  4. 2 pounds plum tomatoes, sliced 1/2 inch thick
  5. 8 garlic cloves, halved
  6. 1 fresh red chile, such as jalapeo or cayenne, seeded and finely chopped
  7. 1 cup finely chopped cilantro
  8. 1/4 cup fresh lemon juice
  9. 2 teaspoons ground cumin
  10. 2 teaspoons sweet paprika
  11. 3 pounds fish fillets with skin, such as Spanish mackerel, or cod

Description

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