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Ingredients

• 1 1/2 pounds waxy potatoes, such as Yukon Gold, red-skin, or fingerling potatoes
• Kosher salt
• 1/4 cup extra virgin olive oil
• 2 large Spanish onions, thinly sliced
• 6 cloves garlic, chopped
• 2 teaspoons sweet smoked paprika (pimentn de la vera dulce)
• 1 teaspoon hot smoked paprika (pimentn de la vera picante)
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne
• Freshly ground black pepper
• One 35-ounce can plum tomatoes
• 1 1/2 tablespoons sherry vinegar
• 1 cup olive oil
• Sea salt, for garnish
• Barcelona Aioli (recipe follows), for serving
• 6 cloves garlic
• 1/2 cup plus 1 tablespoon extra virgin olive oil
• 1 cup mayonnaise
• Juice of 1/2 lemon
• Kosher salt and freshly ground black pepper

Description

Serious Eats