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Ingredients

1. 1 cup jasmine or other long-grain rice
2. 1 1/2 cups water
3. 3/4 pound carrots (about 4), cut into 1/4-inch pieces
4. 1 clove garlic, smashed
5. 2 1/2 cups canned low-sodium chicken broth or homemade stock
6. 1 1/4 cups whole milk
7. 1 1/2 tablespoons Asian fish sauce (nam pla or nuoc mam)
8. 1 1/2 teaspoons red Thai curry paste
9. 1 3/4 teaspoons brown sugar
10. 3/4 teaspoon salt
11. 1 tablespoon cooking oil
12. 2 pounds red snapper fillets
13. 1/3 cup cilantro leaves (optional)
14. Lime wedges, for serving

Description

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Food & Wine