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Ingredients

• 2 tablespoons  olive oil
• 1 tablespoon  lime juice
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 pound  skinless orange roughy or red snapper fillets, cut into 1-inch cubes
• 1 cup  chopped onion
• 1 cup  chopped green sweet pepper
• 6 cloves  garlic, minced (1 tablespoon)
• 1   jalapeno pepper, seeded and finely chopped
• 1 14-1/2-ounce can  diced tomatoes
• 1/2 cup  unsweetened coconut milk
• 8 ounces  peeled and deveined uncooked medium shrimp
• 1/2 cup  snipped cilantro
• 2 cups  hot cooked rice
• 2 tablespoons  snipped fresh cilantro
•   Bottled hot pepper sauce (optional)

Description

Shrimp And Fish Fillets Cooked In A Spicy Coconut Sauce Make For A Complete Meal. Add Some Rolls If You Like.

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