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Ingredients

• Large fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work)
• The amounts below are appropriate for 1 pound of fish, scale up if you prepare more
• 1/2 plus 1/8 teaspoon salt
• 2 teaspoons Chinese dried black beans (dul see)
• 2 teaspoons minced garlic
• 1/2 teaspoon sugar
• 3/4 sesame oil
• 3/4 teaspoon Shao Hsing rice cooking wine
• 1/4 teaspoon ground white pepper
• 1 tablespoon vegetable oil
• 1 tablespoon finely shredded ginger
• 1 scallion, shredded into 1.5 inch long pieces (green onion)
• 1 tablespoon thin soy sauce
• 2 tablespoons chopped cilantro

Description

This Is One Of The Recipes I Remember Most Fondly From My Childhood. It's A Chinese Dish, And I'm Of Japanese Heritage, So My Mom Used A Large Fish Fillet As Opposed To A Whole…

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