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Ingredients

1. 2 cups pinto beans—picked over, rinsed and soaked overnight in water to cover, or speed-soaked (see note)
2. 3 tablespoons vegetable oil
3. 1 pound trimmed boneless beef chuck or shoulder, cut into 1-inch cubes
4. 2 cups coarsely chopped onion
5. 1 red bell pepper, diced
6. 1 green bell pepper, diced
7. 1 1/2 tablespoons minced garlic
8. 2 jalapeño chiles, seeded and minced
9. 2 1/2 teaspoons whole cumin seeds
10. 2 tablespoons mild chili powder
11. 2 teaspoons dried oregano
12. 1/8 teaspoon cinnamon
13. 2 large bay leaves
14. 2 cups boiling water
15. 3 tablespoons tomato paste
16. Salt and freshly ground black pepper
17. 1/4 cup finely chopped fresh cilantro

Description

Food & Wine