Ingredients
GRAVLAX
- 1 1/2 pounds center-cut salmon fillet with skin
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup kosher salt
- 3 tablespoons raw sugar, such as turbinado or demerara
- 1 1/2 tablespoons coarsely cracked black pepper
- 1 cup coarsely chopped cilantro leaves and stems
- 1 cup coarsely chopped parsley leaves and stems
- 2 shallots, minced
PASTRAMI GLAZE
- 2 tablespoons molasses
- 2 bay leaves, torn into large pieces
- 1/4 teaspoon cayenne pepper
- 1 teaspoon caraway seeds
- 1 teaspoon coriander seeds
- 1 teaspoon sweet paprika
- 1 teaspoon freshly ground pepper
Description
4
Food & Wine
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