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Ingredients

• 1-1/2 cups  water
• 1/4 cup  lemon juice
• 1   medium onion, sliced
• 10   whole black peppercorns
• 3   sprigs parsley
• 2   bay leaves
• 6   fresh or frozen salmon steaks, cut 1 to 1-1/4 inches thick (about 2 pounds)
• 3/4 cup  mayonnaise or salad dressing
• 3 tablespoons  buttermilk
• 2 tablespoons  snipped fresh dill or 2 teaspoons dried dillweed
• 1 tablespoon  snipped fresh chives
• 1/2 teaspoon  finely shredded lemon peel
• 2 teaspoons  lemon juice
•   Fresh dill (optional)
•   Lemon wedges (optional)

Description

For A Light Summer Supper, Try This Make-ahead Recipe. The Evening Before, Poach And Refrigerate The Salmon. Mix And Refrigerate The Creamy Herbed Dressing. Both The Fish And Dressing Are At Their Flavorful Best Refreshingly Chilled.

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