Pan-Roasted Salmon with Soy-Ginger Glaze

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Ingredients

  1. 1/4 cup soy sauce
  2. 1 teaspoon finely grated fresh ginger
  3. 1 teaspoon honey
  4. 1 teaspoon Dijon mustard
  5. 2 teaspoons extra-virgin olive oil
  6. Four 6-ounce skinless salmon fillets
  7. Freshly ground pepper
  8. Cilantro leaves, for garnish

Description

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