Login to Save Like

Ingredients

Serves 1

• 1/2 cup dry white wine
• 1/2 cup water
• 2 large lettuce leaves, for lining the basket
• 2 sprigs dill
• 1 salmon fillet (each about 7 ounces and 1 inch thick)
• Coarse salt and freshly ground pepper
• 1 small green-cabbage leaf, for the cup
• 1/2 cup shelled fresh English peas or frozen, defrosted
• 1/2 tablespoon unsalted butter, cut in half
• 1/2 cup plain yogurt
• 1 teaspoon fresh lemon juice

Description

Your Dinner Table Will Be Complete With This Wonderful Steamed Salmon With Peas Recipe, Which Can Be Found In 'Martha Stewart\'s Cooking School.'

Martha Stewart