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Ingredients

• 4 slices of salmon, ach 175g
• 4 slices of smoked salmon
• 30 ml maple syrup
• knob of butter
• salt, and freshly ground pepper

• knob of butter
• 20 g shallots, thinly chopped
• 100 g bacon, chopped
• 100 g cabbage, chopped
• 240 g potatoes, mashed
• salt, nd freshly ground pepper

• 50 ml white wine
• 20 g chilled butter
• 100 ml whipping cream
• 30 ml maple syrup
• salt, nd freshly ground pepper

• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 yellow pepper, hopped
• 1/2 red onion, hopped
• juice of 1/2 limes
• 25 g coriander, torn
• 1/2 red chilli, sliced
• salt, nd freshly ground pepper
• 30 ml dry champagne
• 30 ml white wine

Description

For An Elegant Meal Try Kevin Dundon's Recipe For Roast Salmon, Served With Colcannon And A Colourful Salsa

UK TV