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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 1 small onion, chopped
3. 2 medium garlic cloves, finely chopped
4. 1 jalapeño, finely chopped
5. 1 large tomato—peeled, seeded and coarsely chopped
6. 1/2 teaspoon dried oregano, lightly crumbled
7. Large pinch of Spanish saffron, lightly crumbled
8. 1/2 teaspoon all-purpose flour
9. 1/2 cup dry white wine, such as Albariño
10. 2 pounds mussels, scrubbed and debearded
11. 1/2 cup fish stock or bottled clam juice
12. 2 tablespoons finely chopped flat-leaf parsley
13. 1 1/2 teaspoons fresh lemon juice
14. Crusty country bread, for serving

Description

Food & Wine