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Ingredients

• 1/2 lb. pork tenderloin (cut into bite size pieces)
• 1/2 green bell pepper (about 2 oz. and cut into pieces)
• 1/2 red bell pepper (about 2 oz. and cut into pieces)
• 2 stalks scallions (only the white part, cut into 2 inch length)
• 1 piece fresh/canned pineapple ring (cut into small pieces)
• 1 clove garlic (finely chopped)
• Oil for frying
• Marinate:
• 1 teaspoon soy sauce
• 1/2 teaspoon corn flour
• 1/2 teaspoon rice wine
• Frying Batter:
• 1/2 cup water
• 2 oz. all-purpose flour
• 1 oz. corn starch
• 1/2 teaspoon baking soda
• 1/2 egg
• 1 teaspoon cooking oil
• 1 small pinch of salt
• Sweet and Sour Sauce:
• 1 1/2 tablespoons tomato ketchup
• 1 teaspoon plum sauce
• 1/8 teaspoon Chinese rice vinegar (transparent in color)
• 1/2 teaspoon Lea & Perrins Worcestershire Sauce
• 1 teaspoon oyster sauce
• 1 teaspoon corn starch
• 1 teaspoon sugar
• 2 tablespoons water

Description

Method: Cut The Pork Tenderloin Into Pieces And Marinate With The Ingredients For 15-20 Minutes. Mix The Sweet And Sour Sauce Ingredients Well And Set Aside. Strain The Dry…

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