Ingredients

1 1/2 pounds trimmed flank steak

1 1/2 teaspoons kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon black pepper

1 large garlic clove

1 1/2 cups fresh cilantro

1 1/2 cups fresh flat-leaf parsley

1/4 cup distilled white vinegar

1/3 cup olive oil

1/4 teaspoon cayenne

Description

Chimichurri Is A Thick Herb Sauce That In Argentina Is Typically Served With Steak.

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