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Ingredients

• 1 shallot, peeled
• 2 teaspoons hot sauce
• Juice of 3 limes
• Salt and pepper
• 1/3 cup extra virgin olive oil (EVOO)
• 4 ears corn on the cob, kernels scraped
• 1/2 English (seedless) cucumber, chopped
• 3 plum tomatoes, chopped
• 1 small red onion, chopped or 5-6 scallions, chopped
• 1 small red bell pepper, chopped
• 1 chili pepper, seeded and chopped

Description

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Rachael Ray