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Ingredients

1. Four 6-ounce lemon sole fillets
2. 1 teaspoon thyme leaves
3. Salt and freshly ground pepper
4. 1/4 cup balsamic vinegar
5. 6 1/2 cups chicken stock
6. 1 teaspoon tomato paste
7. 3 tablespoons extra-virgin olive oil
8. 1 small onion, finely chopped
9. 1 cup arborio rice
10. 1/2 cup dry white wine
11. 3 tablespoons unsalted butter
12. 1/4 cup chopped Gaeta olives
13. 1/4 cup chopped sun-dried tomatoes
14. 1/4 cup freshly grated Parmesan
15. 1 ounce baby arugula leaves 

Description

Food & Wine