Ingredients
1 box of pre-packaged Risotto Ponto Saffron (I like to use the brand GALLO)
1 250 gm packet of frozen mixed seafood
300 gm sole fillet
1 tablespoon olive oil
3 cheery tomato
2 pieces sliced lemon rind
Ingredients for lemon grass sauce
6 shallots
1/2 head garlic
1 stalk lemon grass (serai)
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
1/4 cube chicken stock bullion
Description
Foodista
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