Lasagnette Ricce with Cotechino Braising Sauce

Ingredients

  1. 2 tablespoons pure olive oil
  2. 2 1/2 pounds cotechino sausages
  3. 3 thin slices pancetta, chopped
  4. 1 medium onion, finely chopped
  5. 1 medium carrot, finely chopped
  6. 2 garlic cloves, finely chopped
  7. 1/2 cinnamon stick
  8. Scant 1/8 teaspoon ground cloves
  9. 1 bay leaf
  10. 1/2 cup dry white wine
  11. 1 1/2 cups homemade meat broth or canned low-sodium chicken broth
  12. One 28-ounce can Italian plum tomatoes, drained and coarsely chopped
  13. 3 tablespoons chopped flat-leaf parsley
  14. 1/2 teaspoon chopped rosemary
  15. Salt and freshly ground pepper
  16. Water
  17. 1 pound dried lasagnette ricce
  18. 1 cup freshly grated pecorino Toscano cheese (about 4 ounces)

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top