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Ingredients

• 8 plum tomatoes, sliced lengthwise into thirds
• 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling
• Salt and pepper
• A couple of pinches of sugar
• Four 1/8-inch-thick slices pancetta, chopped
• 1 small red onion, finely chopped
• 1 1/2 pounds ground beef sirloin
• 2 large cloves garlic, finely chopped or grated
• 1/3 cup flat leaf parsley (a generous handful), finely chopped
• 4 crusty Kaiser rolls, split
• 2 tablespoons butter
• 1/2 cup grated Parmigiano Reggiano cheese
• 4 leaves romaine lettuce, shredded

Description

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