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Ingredients

1. 3 pitas, torn into 1-inch pieces
2. 1 1/2 pounds butterflied leg of lamb
3. 1/3 cup plus 1 tablespoon olive oil
4. 1 teaspoon salt
5. 1/2 teaspoon fresh-ground black pepper
6. 5 tablespoons lemon juice (from about 2 lemons)
7. 3 cloves garlic, minced
8. 1 pound tomatoes (about 2 large), cut into 1/2-inch dice
9. 1 cucumber, peeled, halved, seeded, and cut into 1/2-inch dice
10. 1 green bell pepper, cut into 1/2-inch dice
11. 6 scallions including green tops, cut into thin slices
12. 1 small red onion, chopped
13. 1/2 cup chopped fresh mint
14. 1/4 cup chopped flat-leaf parsley

Description

Food & Wine