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Ingredients

1. 1 tablespoon unsalted butter
2. 1 large fennel bulb--cored and cut lengthwise into 3/4-inch-long matchsticks, feathery tops reserved
3. 1 cup thinly sliced yellow onion
4. 1 garlic clove, smashed
5. 1/4 teaspoon fennel seeds
6. 1 cup fish stock or 1/2 cup clam juice diluted with 1/2 cup water
7. 1/2 tablespoon Pernod
8. Salt and freshly ground pepper
9. 1 small navel orange
10. 1 inner celery rib, cut into 3/4-inch-long matchsticks
11. 1/4 small red onion, cut into 3/4-inch-long matchsticks
12. 1/2 tablespoon extra-virgin olive oil
13. 1/2 teaspoon cider vinegar
14. 1 tablespoon canola oil
15. 12 large sea scallops
16. 1/2 tablespoon snipped chives

Description

5

Food & Wine