Login to Save Like

Ingredients

• 2 pounds  fresh small clams
• 1 pound  fresh mussels
• 12 quarts  water
• 1 cup  salt
• 1/2 cup  dry white wine
• 2 medium  onions, finely chopped (1 cup)
• 1 small  fennel bulb, finely chopped (1 cup)
• 1-1/4 cups  fish stock or bottled clam juice
• 1 recipe  Bouquet Garni (see recipe below)
• 1 medium  zucchini, finely chopped (1-1/4 cups)
• 2 medium  tomatoes, seeded, peeled and chopped (1 cup)
• 1 medium  red sweet pepper, finely chopped (3/4 cup)
• 2 ounces  fresh green beans, finely chopped (2/3 cup)
• 1 recipe  Pistou (see recipe below)
• 1/3 cup  broken dried vermicelli or spaghetti (1 ounce)
• 12 ounces  sea scallops, rinsed and thinly sliced, or bay scallops, rinsed
•   Salt
•   Freshly ground black pepper
•   Fresh basil (optional)

Description

This Seafood-filled Main-dish Soup Is An Elegant Combination Of Herbs, Vegetables, And Vermicelli.

Recipe.com