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Ingredients

• 2 dried ancho chiles, stemmed and seeded
• 2 dried Anaheim chiles, stemmed and seeded
• 2 dried chipotle chiles, stemmed and seeded
• 1/4 cup golden raisins
• Hot water
• 1/4 cup whole almonds
• 1/4 cup sesame seeds
• 1 tablespoon whole black peppercorns
• 1 cinnamon stick, preferably Mexican, broken in pieces
• 1 tablespoon dried oregano, preferably Mexican
• 4 sprigs fresh thyme, leaves only
• 3 tablespoons extra-virgin olive oil
• 2 onions, sliced
• 3 cloves garlic, chopped
• 2 serrano peppers, stemmed and seeded
• 6 plum tomatoes, chopped
• 2 ounces bittersweet chocolate, preferably Mexican, chopped
• 1 lemon, juiced
• 2 turkey legs and thighs
• Kosher salt and freshly ground black pepper
• 5 tablespoons extra-virgin olive oil
• 2 cups chicken stock
• 1 onion, thinly sliced
• Shaved radishes, for garnish
• 1 lime, juiced
• Oaxacan Cheese, crumbled for garnish
• Cooked white rice, for serving
• Cilantro sprigs, for garnish

Description

Food Network Invites You To Try This Turkey Mole Poblano Recipe From Tyler Florence.

Food Network