Ingredients
- 1 cup wild rice (will yield 2 cups cooked)
1/2 cup diced jicama
4 medium radishes, halved and sliced
5 small scallions, sliced
1 carrot grated
1/2 medium apple diced
1/4 cup sliced almonds
Dressing
juice of one lemon
2 tbls red wine vinegar
3 tbls olive oil
1 clove garlic, grated or pressed
salt and pepper to taste
Description
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