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Ingredients

1. 1 cup Pinot Noir
2. 1/2 cup beef or veal demiglace (see Note)
3. 1 cup Nioise olives, pitted
4. Salt and freshly ground pepper
5. 1/4 cup extra-virgin olive oil
6. 1 large Spanish onion, thinly sliced lengthwise
7. 1 large red bell pepper, cored and thinly sliced lengthwise
8. 1 large green bell pepper, cored and thinly sliced lengthwise
9. 2 pounds strip steak, sliced 1/8 inch thick across the grain
10. 2 large baguettes, cut in half
11. 4 cups baby spinach (5 ounces)

Description

Food & Wine