Ingredients
GLAZED PORK
- 1 tablespoon vegetable oil
- 1 tablespoon minced onion
- 1 garlic clove, minced
- 7 ounces guava paste (see Note), chopped (3/4 cup)
- 1/2 cup water
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon cayenne pepper
- Salt
- Two 3/4-pound pork tenderloins
- Cilantro sprigs, for garnish
SALSA
- 1/2 cup chopped cilantro
- 1/3 cup vegetable oil
- 1/4 cup white wine vinegar
- 1/4 cup minced onion
- 2 tablespoons chopped chives
- 2 jalapeos, minced
- 1 garlic clove, minced
- Salt
Description
4
Food & Wine
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