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Ingredients

1. 3 1/2 tablespoons extra-virgin olive oil
2. 1 Granny Smith apple, cut into 1/4-inch wedges
3. 1/2 cup white wine vinegar
4. 1/2 cup light brown sugar
5. 1/2 tablespoon mustard seeds
6. 1/4 teaspoon whole allspice berries
7. 1 pinch cayenne pepper
8. Salt and freshly ground pepper
9. 2 jalapeños, seeded and finely chopped
10. 1 large red bell pepper, cut into 1/4-inch dice
11. 1 large yellow bell pepper, cut into 1/4-inch dice
12. 1 small red onion, cut into 1/4-inch dice
13. 1 large garlic clove, minced
14. 1/4 cup minced, peeled fresh ginger
15. Two 12-ounce pork tenderloins

Description

Food & Wine