Ingredients
1 pork tenderloin (about 1.5 lbs)
2 cloves garlic, minced
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large fennel bulb
1 pint cherry tomatoes, halved if large
1/2 cup dry white wine
Description
Foodista
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