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Ingredients

1. 3/4 cup plus 1 tablespoon safflower oil, plus more for brushing
2. 1/2 cup thinly sliced fresh ginger
3. 3 medium shallots, thinly sliced
4. 3 large garlic cloves, thinly sliced
5. 1 cup fresh red grapefruit juice
6. 1 cup fresh orange juice
7. 1/3 cup fresh lemon juice
8. 3/4 cup dry white wine
9. 3 tablespoons light soy sauce
10. 2 cups chicken stock or canned low-sodium broth
11. Six 1-inch-thick tuna steaks (about 2 1/4 pounds total)
12. Salt and freshly ground pepper
13. 1/4 cup wasabi paste

Description

Food & Wine