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Ingredients

1. 1 teaspoon fennel seeds
2. 1 teaspoon coriander seeds
3. 1/2 teaspoon cumin seeds
4. 2 teaspoons minced rosemary
5. 8 lamb rib chops (2 pounds), bones frenched (have your butcher do this)
6. Salt
7. 1 pint cherry tomatoes
8. 1/4 cup plus 2 tablespoons extra-virgin olive oil
9. 2 garlic cloves, thinly sliced
10. 2 bay leaves
11. 3 thyme sprigs
12. 2 tablespoons balsamic vinegar
13. 1 small shallot, thinly sliced
14. 1 1/2 cups shelled fresh peas (1 1/2 pounds in the pod)
15. 1 cup shelled fava beans (1 pound in the pod)
16. 6 ounces chanterelles, trimmed, caps quartered if large
17. 3 tablespoons unsalted butter
18. 1/2 cup red pearl onions, peeled and halved lengthwise
19. 2 cups chicken stock
20. 1 tablespoon chopped mint
21. 1 1/2 teaspoons chopped tarragon
22. 1 1/2 teaspoons chopped marjoram
23. Freshly ground pepper

Description

Food & Wine