Ingredients
(Serves 6-8)
800g of lean minced lamb
4 medium potatoes, chopped into bite-sized chunks
2 medium onions, finely chopped
3-4 garlic cloves
2 inches ginger, peeled
3-4 green chillies
1 tin of chopped tomatoes
Half a bowl of frozen peas
2 teaspoons salt
Handful of coriander
Indian spices:
1 tsp ground coriander (dhaniya)
1 1/2 half tsp turmeric (haldi)
1 tsp ground cumin
pinch of garam masala
800g of lean minced lamb
4 medium potatoes, chopped into bite-sized chunks
2 medium onions, finely chopped
3-4 garlic cloves
2 inches ginger, peeled
3-4 green chillies
1 tin of chopped tomatoes
Half a bowl of frozen peas
2 teaspoons salt
Handful of coriander
Indian spices:
1 tsp ground coriander (dhaniya)
1 1/2 half tsp turmeric (haldi)
1 tsp ground cumin
pinch of garam masala
Description
Kheema (minced Lamb, Potato And Pea Curry) Recipe. A Delicious Curry From The Punjab (Northern India).In A Large Pot, Fry The Onions In Veg Oil Until Soft (approx…
Nibbledish
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