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Ingredients

1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
2. 1/4 cup plus 2 tablespoons coarsely chopped flat-leaf parsley
3. 1 small onion, minced
4. 2 garlic cloves, minced
5. 1 tablespoon minced chives
6. 1/2 teaspoon finely chopped thyme
7. 1/2 teaspoon minced seeded habanero chile
8. 3 tablespoons fresh lime juice
9. Salt and freshly ground pepper
10. Eight 1-pound fish, such as red snapper, porgy or sea bass, cleaned
11. 1 cup all-purpose flour
12. Vegetable oil
13. White rice, for serving

Description

Food & Wine