Login to Save Like

Ingredients

• 1-1/2 pounds  fresh or frozen skinless red snapper, mahimahi, or other fish fillets
• 1/3 cup  all-purpose flour
• 1/2 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2 tablespoons  olive oil
• 1   large onion, sliced and separated into rings
• 2 cloves  garlic, minced
• 2   large tomatoes, chopped (2 cups)
• 1/4 cup  sliced pimiento-stuffed olives
• 2 tablespoons  lime juice
• 2 tablespoons  capers, drained
• 1 to 2  fresh jalapeno or serrano chile peppers, seeded and chopped
• 1 tablespoon  snipped fresh oregano
• 3 cups  hot cooked rice

Description

A Sauce Of Tomatoes, Garlic, Olives, Jalapeno Chile Peppers, And Capers Gives An Abundance Of Flavors To This Low-fat Seafood Recipe.

Recipe.com