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Ingredients

1. 3 tablespoons olive oil
2. 1 onion, chopped
3. 1 fennel bulb, chopped
4. 3 ribs celery, chopped
5. 1 1/2 teaspoons salt
6. 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
7. 1 quart canned low-sodium chicken broth or homemade stock
8. 3 cups water
9. 1/4 teaspoon fresh-ground black pepper
10. 1/2 cup tubetti or other small macaroni
11. 1/2 pound Swiss chard, tough stems removed, leaves washed well and shredded (about 3 cups)
12. 1 pound spinach, stems removed, leaves washed well and shredded (about 5 cups)
13. 1/3 cup grated Parmesan

Description

Food & Wine