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Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 1 fennel bulb, chopped
• 3 ribs celery, chopped
• 1 1/2 teaspoons salt
• 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
• 1 quart canned low-sodium chicken broth or homemade stock
• 3 cups water
• 1/4 teaspoon fresh-ground black pepper
• 1/2 cup tubetti or other small macaroni
• 1/2 pound Swiss chard, tough stems removed, leaves washed well and shredded (about 3 cups)
• 1 pound spinach, stems removed, leaves washed well and shredded (about 5 cups)
• 1/3 cup grated Parmesan

Description

Swiss Chard, Spinach, Celery--this Soup Is A Veritable Sea Of Greens. Potatoes, Pasta, And Parmesan Give It Substance And, Along With The Fennel, A Distinctly Italian Feel.

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