Ingredients

3 tablespoons olive oil 1 onion, chopped 1 fennel bulb, chopped 3 ribs celery, chopped 1 1/2 teaspoons salt 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes 1 quart canned low-sodium chicken broth or homemade stock 3 cups water 1/4 teaspoon fresh-ground black pepper 1/2 cup tubetti or other small macaroni 1/2 pound swiss chard, tough stems removed, leaves washed well and shredded (about 3 cups) 1 pound spinach, stems removed, leaves washed well and shredded (about 5 cups) 1/3 cup grated Parmesan cheese

Description

Green Minestrone, Recipe

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