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Ingredients

1. 1/4 pound thin-sliced pepperoni, slices cut in half
2. 1/4 cup lemon juice (from about 1 lemon)
3. 1 teaspoon dried oregano
4. 3/4 teaspoon salt
5. 1/4 teaspoon fresh-ground black pepper
6. 1/2 cup olive oil
7. 1 large head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts)
8. 1 English cucumber, halved lengthwise and cut into thin slices
9. 3 tomatoes, cut into wedges
10. 1 red onion, cut into thin slices
11. 1 green bell pepper, cut into 1/2-inch pieces
12. 3/4 cup Kalamata olives, pitted
13. 8 ounces feta, crumbled (about 1 1/2 cups)

Description

Food & Wine