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Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup finely diced red onion (about 1/4 of a medium onion)
• 1 cup short or medium-grain rice
• 1 1/2 cup chicken broth
• 2 lemons, squeezed (or about 2 tablespoon lemon juice)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1/3 cup quartered Kalamata olives
• 4 oz Feta (French!), crumbled
• 1/4 cup finely chopped flat-leaf (Italian) parsley

Description

This Recipe Combines My Favorite Traditional Greek Ingredients To Make A Tasty Rice Dish. Add Some Chicken To Make A Meal Out Of It! Heat Oil In A Medium Saucepan Over Medium Heat.…

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