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Ingredients

1. 2 tablespoons butter
2. 1 onion, chopped
3. 1 tablespoon minced fresh ginger, plus one 2-inch piece, peeled, halved lengthwise, and smashed
4. 3/4 pound green cabbage (about 1/4 head), shredded (about 3 cups)
5. 1 1/2 quarts canned low-sodium chicken broth or homemade stock
6. 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
7. 2 teaspoons salt
8. 1 pound pork tenderloin, cut into approximately 1 1/2-inch-long-by-1/4-inch-wide strips
9. 2 teaspoons lemon juice
10. 1/4 cup chopped fresh parsley

Description

3

Food & Wine