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Ingredients

• 1-1/2 pounds  tiny new potatoes
• 1 pound  smoked turkey or chicken breast, shredded
• 2 14-ounce cans  reduced-sodium chicken broth
• 1/3 cup  sliced leek (1)
• 1/3 cup  whipping cream
• 3 tablespoons  Dijon-style mustard
• 1 tablespoon  snipped fresh lemon thyme or regular fresh thyme
• 1-1/2 cups  shredded Napa cabbage

Description

Bright Yellow-green Napa Cabbage Or Shredded Spinach Leaves Are Two Colorful Garnish Options For This Low-fat Potato And Smoked Turkey Soup Recipe.

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