Ingredients
- 5 1/2 cups water
- 2 1/4 teaspoons salt
- 3/4 teaspoon dried thyme
- 2 cups fresh (cut from about 3 ears) or frozen corn kernels
- 1 1/3 cups coarse or medium cornmeal
- 2 tablespoons butter
- 2 tablespoons cooking oil
- 1 1/2 pounds flank steak
- 1/4 teaspoon fresh-ground black pepper
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1/2 cup brandy or bourbon
Description
Food & Wine
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