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Ingredients

1. 1 1/2 tablespoons ancho chile powder
2. 1 teaspoon salt
3. 1/2 teaspoon dried oregano
4. 1/4 teaspoon ground cumin
5. 1/8 teaspoon freshly ground pepper
6. Pinch of cinnamon
7. Pinch of allspice
8. 1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes
9. 1 medium white onion, chopped
10. 2 tablespoons cider vinegar
11. 5 tablespoons minced cilantro
12. 3 tablespoons extra-virgin olive oil
13. 1 cup shredded mozzarella cheese
14. Sixteen warmed 6- or 8-inch flour or corn tortillas, mashed avocado, shredded or leaf lettuce, salsa and lime wedges, for serving

Description

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Food & Wine