Ingredients
- 1/2 cup chopped red onion plus 1/3 cup thinly sliced red onion
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined
- Salt and pepper
- Grated peel of 1 lime plus 2 tablespoons lime juice
- 1/4 cup flat-leaf parsley
- 8 large flour tortillas
- 2 cups shredded mozzarella cheese (about 8 ounces)
- 1 cup frozen corn kernels
- 2 avocados, chopped
Description
Rachael Ray Magazine
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