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Ingredients

1. 4 whole chicken legs (about 2 1/2 pounds)
2. 1 pound boneless beef chuck roast
3. 1 pound boneless pork shoulder
4. 1/2 pound linguiça or kielbasa
5. 1/2 pound chorizo (about 4 links)
6. 1/4 pound meaty slab bacon in 1 piece
7. 6 garlic cloves
8. 4 bay leaves
9. 2 quarts water
10. Salt and freshly ground pepper
11. 4 medium turnips, peeled and quartered
12. 3 medium carrots, cut into 1-inch pieces
13. 1 pound medium new potatoes, quartered
14. 1 small green cabbage (about 1 3/4 pounds), cut into 8 wedges
15. 1/4 cup finely chopped flat-leaf parsley
16. White rice, for serving

Description

Food & Wine