Ingredients

¼ cup good Olive Oil 1½ cups chopped Yellow Onions 2 red bell pepper cored and sliced into 1/2-inch strips 2 tablespoons minced Garlic 2 cups white Basmati rice 5 cups good chicken stock ½ teaspoon Saffron threads, crushed ¼ teaspoon crushed Red Pepper Flake 1 tablespoon Kosher Salt 1 teaspoon freshly ground black pepper 1/3 cup licorice flavoured liquer, recommended Pernod 1½ lb cooked Lobsters meat 1 lb kielbasa sliced 1/4 to 1/2-inch thick 1 packet frozen pea 1 tablespoon minced fresh Flat-leaf parsley 2 Lemons cut into wedges

Description

Preheat The Oven To 425 Degrees F. Heat The Oil In A Large Ovenproof Dutch Oven. Add The Onions And Cook Over Medium-low Heat For 5 Minutes, Stirring Occasionally. Add The Bell Peppers And Cook Over Medium Heat For 5 More Minutes. Lower The Heat, Add The

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