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Ingredients

1. 2 tablespoons butter
2. 4 scallions, white bulbs and green tops chopped and reserved separately
3. 1 red bell pepper, chopped
4. 2 ribs celery, chopped
5. 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch dice
6. 4 cups fresh corn kernels (cut from about 8 ears)
7. 1 bay leaf
8. 1 quart canned low-sodium chicken broth or homemade stock
9. 2 teaspoons salt
10. 2 cups milk
11. 1/4 teaspoon fresh-ground black pepper
12. Sour cream, for serving (optional)

Description

Food & Wine