Ingredients

2 tablespoons butter 4 scallions, white bulbs and green tops chopped and reserved separately 1 red bell pepper, chopped 2 ribs celery, chopped 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch dice 4 cups fresh corn kernels (cut from about 8 ears) 1 bay leaf 1 quart canned low-sodium chicken broth or homemade stock 2 teaspoons salt 2 cups milk 1/4 teaspoon fresh-ground black pepper sour cream, for serving (optional)

Description

Corn Chowder, Recipe

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